Side Pannel
Sausage Bean Chowder
Ingredients List
- 1 lb Mild pan pork sausage
- 16 oz Pinto or red kidney beans,
- -undrained
- 16 oz Stewed tomatoes, cut up
- 2 c Water (more if too thick)
- 1 md Onion, diced
- 2 md Potatoes, diced
- 1 Bay leaf
- 1/2 ts Salt
- 1/2 ts Garlic salt
- 1/4 ts Thyme
- 1/8 ts Black pepper
- 1/2 c Green pepper, chopped
Directions
Brown sausage meat in skillet; break it up as you stir. If necessary, pour
off fat. In large pot combine undrained beans, water, tomatoes, onions &
seasonings. Add browned sausage meat, potatoes & green pepper. Simmer,
covered, 1 hour.
Good served with garlic toast.
NOTES : If you wish to double recipe, double everything except the sausage.
If you like it a little spicy, add a can or part of a can of Ro-Tel and if
you like another can of beans.
off fat. In large pot combine undrained beans, water, tomatoes, onions &
seasonings. Add browned sausage meat, potatoes & green pepper. Simmer,
covered, 1 hour.
Good served with garlic toast.
NOTES : If you wish to double recipe, double everything except the sausage.
If you like it a little spicy, add a can or part of a can of Ro-Tel and if
you like another can of beans.
Tweet