• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sausage Bean Chowder

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 1 lb Mild pan pork sausage
  • 16 oz Pinto or red kidney beans,
  • -undrained
  • 16 oz Stewed tomatoes, cut up
  • 2 c Water (more if too thick)
  • 1 md Onion, diced
  • 2 md Potatoes, diced
  • 1 Bay leaf
  • 1/2 ts Salt
  • 1/2 ts Garlic salt
  • 1/4 ts Thyme
  • 1/8 ts Black pepper
  • 1/2 c Green pepper, chopped


Brown sausage meat in skillet; break it up as you stir. If necessary, pour
off fat. In large pot combine undrained beans, water, tomatoes, onions &
seasonings. Add browned sausage meat, potatoes & green pepper. Simmer,
covered, 1 hour.

Good served with garlic toast.

NOTES : If you wish to double recipe, double everything except the sausage.
If you like it a little spicy, add a can or part of a can of Ro-Tel and if
you like another can of beans.

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