Side Pannel
Sausage, Beef, and Ribs with Rigatoni
Sausage, Beef, and Ribs with Rigatoni
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Beef
Ingredients List
- 1/4 c Olive oil
- 3 c Water
- 2 Onions; chpd
- 2 c Dry red wine or water
- 8 Cloves garlic; minced
- 6 oz Tomato paste
- 1 1/2 lb Boneless chuck; cut 1" cubes
- 2 tb Fresh basil; chpd
- 1 lb Italian sausage; sliced 1/2"
- 1 lb Cooked rigatoni
- 6 Beef short ribs
- Parmesan cheese
- 1 1/2 c Marinara sauce
Directions
In a large pan, saute onions and garlic in oil until tender. Remove and set
This is absolutely excellent. I made my spaghetti sauce in place of marina
This is absolutely excellent. I made my spaghetti sauce in place of marina
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