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  • Serves: 6 Servings

Sausage, Beef, and Ribs with Rigatoni

  • Recipe Submitted by on

Category: Italian, Beef

 Ingredients List

  • 1/4 c Olive oil
  • 3 c Water
  • 2 Onions; chpd
  • 2 c Dry red wine or water
  • 8 Cloves garlic; minced
  • 6 oz Tomato paste
  • 1 1/2 lb Boneless chuck; cut 1" cubes
  • 2 tb Fresh basil; chpd
  • 1 lb Italian sausage; sliced 1/2"
  • 1 lb Cooked rigatoni
  • 6 Beef short ribs
  • Parmesan cheese
  • 1 1/2 c Marinara sauce


In a large pan, saute onions and garlic in oil until tender. Remove and set
This is absolutely excellent. I made my spaghetti sauce in place of marina

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