• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Sausage Breakfast Casserole

  • Recipe Submitted by on

Category: Casseroles, Breakfast

 Ingredients List

  • 6 sl Bread
  • Butter or margarine
  • 1 lb Pork sausage; bulk
  • 1 1/2 c Shredded long horn cheese;
  • -(6 oz.)
  • 6 Eggs; beaten
  • 2 c Half and half

 Directions

Remove crusts from bread and spread with butter or margarine. Place in a
greased 13X9x2 baking dish and set aside.

Cook sausage until browned, stirring to crumble and drain well. Spoon over
bread slices and sprinkle with cheese. Combine eggs, half & half and salt
and pour into baking dish. Cover and chill overnight.

Remove from refrigerator 15 minutes before baking. Bake, uncovered, at 350F
for
45 minutes, or until set.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?