• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Sausage Breakfast Casserole

  • Recipe Submitted by on

Category: Casseroles, Breakfast

 Ingredients List

  • 6 sl Bread
  • Butter or margarine
  • 1 lb Pork sausage; bulk
  • 1 1/2 c Shredded long horn cheese;
  • -(6 oz.)
  • 6 Eggs; beaten
  • 2 c Half and half


Remove crusts from bread and spread with butter or margarine. Place in a
greased 13X9x2 baking dish and set aside.

Cook sausage until browned, stirring to crumble and drain well. Spoon over
bread slices and sprinkle with cheese. Combine eggs, half & half and salt
and pour into baking dish. Cover and chill overnight.

Remove from refrigerator 15 minutes before baking. Bake, uncovered, at 350F
45 minutes, or until set.

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