• Prep Time: 15 mins
  • Cooking Time: 25 mins
  • Serves: 12

Sausage Broccoli Egg Muffins

  • Recipe Submitted by on

 Ingredients List

  • 9 large eggs
  • 8 ounces paleo ground sausage*, cooked and grease drained
  • 1 cup steamed broccoli, chopped
  • ¼ teaspoon salt
  • ¼ teaspoon pepper


Preheat oven to 350 degrees. Grease a muffin tin with coconut oil. Set aside.
Whisk together the eggs in a medium-sized mixing bowl; add in the ground cooked, broccoli, salt and pepper.
Pour the mixture into the muffin tins ¾ of the way. Bake for 20-25 minutes or until the eggs have set.

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