• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sausage Brunch Bake

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 pk (12-oz) bulk pork or turkey
  • -sausage
  • 3/4 c Bisquick original baking mix
  • 1/2 c Milk
  • 6 Eggs
  • 1 cn (8-oz) whole kernel corn;
  • -drained
  • 1 c Frozen loose-pack hash
  • -browns
  • 1 c Shredded Cheddar cbeese
  • -(4-oz)
  • 1/3 c Sliced green onions (about 3
  • -medium)
  • 1 md Tomato; thinly sliced


HEAT oven to 350 degrees. Grease square baking dish, 8x8x2 inches. Cook
sausage in 10-inch skillet over medium heat, stirring frequently, until
sausage is brown; drain.

MIX baking mix, milk and eggs in baking dish with fork until batter is
uniform color (batter will be lumpy). Stir in sausage and remaining
ingredients except tomato. Bake immediately, or cover and refrigerate up to
24 hours.

BAKE uncovered 45 to 50 minutes or until knife inserted in center comes
out clean. Garnish with tomato. 6 servings.

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