• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sausage Casserole #2

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 2 Envelopes Lipton's onion
  • -soup
  • 3 c Boiling water
  • 1 lb Bulk pork sausage
  • 1/2 c Raw rice
  • 1 cn Water chestnuts; sliced
  • 2 tb Chopped celery
  • 1 cn Pimentos; chopped


Add onion soup to boiling water; set aside. Cook sausage until golden
brown; drain pat on paper towel. Cook celery until clear and soft. Spray
a 3 quart casserole with Pam, add rice to onion soup and water. Add
sausage, celery, water chestnuts and pimento; mix well. Cook 1-1/2 hours in
a preheated
350 degree oven.

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