• Prep Time:
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  • Serves: 6 Servings

Sausage, Cheese, and Egg Casserole

  • Recipe Submitted by on

Category: Casseroles, Eggs, Breakfast

 Ingredients List

  • 12 c Herb seasoned croutons
  • 2 c Grated sharp cheddar cheese
  • 1 1/2 lb Mild bulk sausage
  • 2 1/2 c Milk
  • 3/4 ts Dry mustard
  • 1/2 ts Salt
  • 1 Dash of pepper
  • 1 cn Cream of mushroom soup
  • 1/2 c Milk
  • 4 Eggs


Place croutons on bottom of greased casserole, top with 1 1/2
cups of cheese. Brown and drain sausage, put on top of cheese. Beat eggs
with milk and seasonings, pour over top. Refrigerate overnight. Next Day:
Dilute soup with 1/2 cup milk. Pour over and spread remaining 1/2 cup of
cheese on top. Bake at 300 F. for 1 1/2 hours.

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