Side Pannel
Sausage, Cheese, and Egg Casserole
Sausage, Cheese, and Egg Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Eggs, Breakfast
Ingredients List
- 12 c Herb seasoned croutons
- 2 c Grated sharp cheddar cheese
- 1 1/2 lb Mild bulk sausage
- 2 1/2 c Milk
- 3/4 ts Dry mustard
- 1/2 ts Salt
- 1 Dash of pepper
- 1 cn Cream of mushroom soup
- 1/2 c Milk
- 4 Eggs
Directions
Place croutons on bottom of greased casserole, top with 1 1/2
cups of cheese. Brown and drain sausage, put on top of cheese. Beat eggs
with milk and seasonings, pour over top. Refrigerate overnight. Next Day:
Dilute soup with 1/2 cup milk. Pour over and spread remaining 1/2 cup of
cheese on top. Bake at 300 F. for 1 1/2 hours.
cups of cheese. Brown and drain sausage, put on top of cheese. Beat eggs
with milk and seasonings, pour over top. Refrigerate overnight. Next Day:
Dilute soup with 1/2 cup milk. Pour over and spread remaining 1/2 cup of
cheese on top. Bake at 300 F. for 1 1/2 hours.
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