• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Sausage Corn Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c All-purpose flour
  • 3/4 c Cornmeal
  • 2 ts Baking powder
  • 2 tb Sugar
  • 1/2 ts Salt
  • 1 3/4 c Milk
  • 1 Egg beaten
  • 1/2 lb Bulk pork sausage

 Directions

Combine first 5 ingredients. Mix in rest of ingredients. Spoon batter into
greased muffin pan, filling 2/3 full. Bake at 425 for 25 minutes or until
golden brown.


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