Side Pannel
Sausage - Cornbread Dressing - Slc
Sausage - Cornbread Dressing - Slc
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Side Dishes, Holiday
Ingredients List
- 10 (2-inch) cornbread muffins,
- -crumbled (about 5-1/3 cups)
- 6 sl Sandwich bread; crumbled
- 2 (10-3/4 ounce) cans chicken
- -or turkey broth; undiluted
- 2 c ;water
- 2 md Onions; chopped
- 4 Stalks celery; chopped
- 3 tb Butter or margarine; melted
- 1/2 lb Mild bulk pork sausage
- 2 Eggs; beaten
- 1/4 ts Pepper
Directions
Soak cornbread and sandwich bread in chicken broth and water in a large
bowl about 10 minutes; stir until liquid is absorbed.
Saute onion and celery in butter until tender. Add sausage, and cook
over low heat until sausage is browned; drain. Add sausage mixture, eggs,
and pepper to bread mixture; stir well.
Spoon dressing into a lightly greased 13" x 9" x 2" baking dish. Bake at
350 degrees F for 1 hour or until lightly browned. Yield: 8 servings.
Note: 5 cups homemade unsalted chicken broth may be substituted for canned
broth and water, additional salt may need to be added.
bowl about 10 minutes; stir until liquid is absorbed.
Saute onion and celery in butter until tender. Add sausage, and cook
over low heat until sausage is browned; drain. Add sausage mixture, eggs,
and pepper to bread mixture; stir well.
Spoon dressing into a lightly greased 13" x 9" x 2" baking dish. Bake at
350 degrees F for 1 hour or until lightly browned. Yield: 8 servings.
Note: 5 cups homemade unsalted chicken broth may be substituted for canned
broth and water, additional salt may need to be added.
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