• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Sausage - Cornbread Dressing - Slc

  • Recipe Submitted by on

Category: Poultry, Side Dishes, Holiday

 Ingredients List

  • 10 (2-inch) cornbread muffins,
  • -crumbled (about 5-1/3 cups)
  • 6 sl Sandwich bread; crumbled
  • 2 (10-3/4 ounce) cans chicken
  • -or turkey broth; undiluted
  • 2 c ;water
  • 2 md Onions; chopped
  • 4 Stalks celery; chopped
  • 3 tb Butter or margarine; melted
  • 1/2 lb Mild bulk pork sausage
  • 2 Eggs; beaten
  • 1/4 ts Pepper

 Directions

Soak cornbread and sandwich bread in chicken broth and water in a large
bowl about 10 minutes; stir until liquid is absorbed.
Saute onion and celery in butter until tender. Add sausage, and cook
over low heat until sausage is browned; drain. Add sausage mixture, eggs,
and pepper to bread mixture; stir well.
Spoon dressing into a lightly greased 13" x 9" x 2" baking dish. Bake at
350 degrees F for 1 hour or until lightly browned. Yield: 8 servings.

Note: 5 cups homemade unsalted chicken broth may be substituted for canned
broth and water, additional salt may need to be added.

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