• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Sausage Cups

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 lb Ground sausage, cooked &
  • -crumbled
  • 1/4 c Margarine
  • 1/2 Cupped green onion, chopped
  • -fine
  • 1 c Mushroom, chopped
  • 1/2 c Olives, chopped
  • 1 ts Salt
  • 1/2 ts Black pepper
  • 1/2 c Flour
  • 1 qt Heavy whipping cream
  • 1/2 c Parmesan cheese
  • 24 Phyllo tarts, or tart shells


Melt margaine and cook onion utnil soft. Add mushrooms, olives, salt and
pepper. Sprinkle with flour, stirring constanly. Pour in cream and bring to
a boil. Add sausage. Reduce heat and simmer till thick.

Prebake shells if they need to be. Fill dough cups with mixture, and
sprinkle with parmesan cheese.

Bake at 350 for 10 minutes or till cheese is melted.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?