• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Sausage Cups

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 lb Ground sausage, cooked &
  • -crumbled
  • 1/4 c Margarine
  • 1/2 Cupped green onion, chopped
  • -fine
  • 1 c Mushroom, chopped
  • 1/2 c Olives, chopped
  • 1 ts Salt
  • 1/2 ts Black pepper
  • 1/2 c Flour
  • 1 qt Heavy whipping cream
  • 1/2 c Parmesan cheese
  • 24 Phyllo tarts, or tart shells

 Directions

Melt margaine and cook onion utnil soft. Add mushrooms, olives, salt and
pepper. Sprinkle with flour, stirring constanly. Pour in cream and bring to
a boil. Add sausage. Reduce heat and simmer till thick.

Prebake shells if they need to be. Fill dough cups with mixture, and
sprinkle with parmesan cheese.

Bake at 350 for 10 minutes or till cheese is melted.


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