Side Pannel
Sausage Gravy (For Chicken Fried Steak or Biscuits)
Sausage Gravy (For Chicken Fried Steak or Biscuits)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes
Ingredients List
- 1 lb Sage-flavored bulk pork
- Sausage
- 2 tb Finely chopped onion
- 6 tb All-purpose flour
- 1 qt Milk
- 1/2 ts Poultry seasoning
- 1/2 ts Ground nutmeg
- 1/4 ts Salt
- Dash Worcestershire sauce
- Dash hot pepper sauce
Directions
Crumble sausage into a large saucepan; cook over medium-low heat. Add
onion; cook and stir until transparent. Drain, discarding all but 2
tablespoons of drippings. Stir in flour; cook over medium-low heat about 6
minutes or until mixture bubbles and turns golden. Stir in milk. Add
seasonings; cook, stirring, until thickened.
Serve over biscuits or over chicken fried steak.
Yield: 4 servings.
onion; cook and stir until transparent. Drain, discarding all but 2
tablespoons of drippings. Stir in flour; cook over medium-low heat about 6
minutes or until mixture bubbles and turns golden. Stir in milk. Add
seasonings; cook, stirring, until thickened.
Serve over biscuits or over chicken fried steak.
Yield: 4 servings.
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