• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sausage Gravy (For Chicken Fried Steak or Biscuits)

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 1 lb Sage-flavored bulk pork
  • Sausage
  • 2 tb Finely chopped onion
  • 6 tb All-purpose flour
  • 1 qt Milk
  • 1/2 ts Poultry seasoning
  • 1/2 ts Ground nutmeg
  • 1/4 ts Salt
  • Dash Worcestershire sauce
  • Dash hot pepper sauce


Crumble sausage into a large saucepan; cook over medium-low heat. Add
onion; cook and stir until transparent. Drain, discarding all but 2
tablespoons of drippings. Stir in flour; cook over medium-low heat about 6
minutes or until mixture bubbles and turns golden. Stir in milk. Add
seasonings; cook, stirring, until thickened.

Serve over biscuits or over chicken fried steak.

Yield: 4 servings.

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