Side Pannel
Sausage Gravy
Ingredients List
- 1 lb Pork sausage, bulk, sage
- 2 tb Onion, finely chopped
- 6 tb Flour
- 1 qt Milk
- 1/2 ts Poultry seasoning
- 1/2 ts Nutmeg, ground
- 1/4 ts Salt
- Worcestershire, dash
- Hot pepper sauce, dash
- Angel Biscuits*
Directions
Crumble sausage into a large saucepan. Cook over medium-low heat. Add
onion; cook and stir until transparent. Drain, discarding all but 2
tablespoons of drippings. Stir in flour; cook over medium-low heat about 6
minutes or until the mixture bubbles and turns golden.
Stir in milk. Add seasonings; cook, stirring, until thickened.
To serve, slice biscuits and spoon gravy over halves. 4-6 servings.
*Recently uploaded recipe
onion; cook and stir until transparent. Drain, discarding all but 2
tablespoons of drippings. Stir in flour; cook over medium-low heat about 6
minutes or until the mixture bubbles and turns golden.
Stir in milk. Add seasonings; cook, stirring, until thickened.
To serve, slice biscuits and spoon gravy over halves. 4-6 servings.
*Recently uploaded recipe
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