• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Sausage Gravy

  • Recipe Submitted by on

Category: Sauces, Breakfast

 Ingredients List

  • 1 lb Pork sausage, bulk, sage
  • 2 tb Onion, finely chopped
  • 6 tb Flour
  • 1 qt Milk
  • 1/2 ts Poultry seasoning
  • 1/2 ts Nutmeg, ground
  • 1/4 ts Salt
  • Worcestershire, dash
  • Hot pepper sauce, dash
  • Angel Biscuits*


Crumble sausage into a large saucepan. Cook over medium-low heat. Add
onion; cook and stir until transparent. Drain, discarding all but 2
tablespoons of drippings. Stir in flour; cook over medium-low heat about 6
minutes or until the mixture bubbles and turns golden.
Stir in milk. Add seasonings; cook, stirring, until thickened.
To serve, slice biscuits and spoon gravy over halves. 4-6 servings.
*Recently uploaded recipe

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