• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Sausage, Green Peppers and Onions

  • Recipe Submitted by on

Category: Italian, Meat, Pork

 Ingredients List

  • 2 lb Rope sausage *
  • 2 Green peppers, sliced
  • 1/4 ts Salt
  • 2 md Onions, sliced
  • 1/4 ts Pepper
  • 4 tb Butter or margarine


* Cut sausage into 5-inch sections.

1. In a large pot, boil sausage for approximately 30 minutes.

2. In a skillet, melt butter and on medium low heat, add green peppers and
onions. Cover. Stir occasionally until peppers and onions are tender.

3. Remove vegetables from skillet and add sausage links . Fry on medium
heat until brown. Add green peppers and onions. Turn off heat. 4. Serve
on hot dog buns with mustard.

Serves 8

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