Side Pannel
Sausage, Green Peppers and Onions
Sausage, Green Peppers and Onions
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Meat, Pork
Ingredients List
- 2 lb Rope sausage *
- 2 Green peppers, sliced
- 1/4 ts Salt
- 2 md Onions, sliced
- 1/4 ts Pepper
- 4 tb Butter or margarine
Directions
* Cut sausage into 5-inch sections.
1. In a large pot, boil sausage for approximately 30 minutes.
2. In a skillet, melt butter and on medium low heat, add green peppers and
onions. Cover. Stir occasionally until peppers and onions are tender.
3. Remove vegetables from skillet and add sausage links . Fry on medium
heat until brown. Add green peppers and onions. Turn off heat. 4. Serve
on hot dog buns with mustard.
Serves 8
1. In a large pot, boil sausage for approximately 30 minutes.
2. In a skillet, melt butter and on medium low heat, add green peppers and
onions. Cover. Stir occasionally until peppers and onions are tender.
3. Remove vegetables from skillet and add sausage links . Fry on medium
heat until brown. Add green peppers and onions. Turn off heat. 4. Serve
on hot dog buns with mustard.
Serves 8
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