Side Pannel
Sausage Jalapeno Dip

- Prep Time: 15 mins
- Cooking Time: 5 hours 30 minutes
- Serves: 6 cups
Sausage Jalapeno Dip
- Recipe Submitted by maryjosh on 11/06/2018
Ingredients List
- 1 pound Johnsonville® Ground Mild Italian sausage
- 2 large sweet red peppers, finely chopped
- 3 jalapeno peppers, finely chopped
- 1 cup whole milk
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup shredded part-skim mozzarella cheese
- Tortilla chips
Directions
In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain.
Place red peppers, jalapenos and sausage in a 3-qt. slow cooker; add milk. Cook, covered, on low 5-6 hours or until peppers are tender.
Stir in cheeses. Cook, covered, on low 30 minutes longer or until cheese is melted. Serve with tortilla chips.
Place red peppers, jalapenos and sausage in a 3-qt. slow cooker; add milk. Cook, covered, on low 5-6 hours or until peppers are tender.
Stir in cheeses. Cook, covered, on low 30 minutes longer or until cheese is melted. Serve with tortilla chips.
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