• Prep Time: 15 mins
  • Cooking Time: 5 hours 30 minutes
  • Serves: 6 cups

Sausage Jalapeno Dip

  • Recipe Submitted by on

 Ingredients List

  • 1 pound Johnsonville┬« Ground Mild Italian sausage
  • 2 large sweet red peppers, finely chopped
  • 3 jalapeno peppers, finely chopped
  • 1 cup whole milk
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup shredded part-skim mozzarella cheese
  • Tortilla chips


In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain.
Place red peppers, jalapenos and sausage in a 3-qt. slow cooker; add milk. Cook, covered, on low 5-6 hours or until peppers are tender.
Stir in cheeses. Cook, covered, on low 30 minutes longer or until cheese is melted. Serve with tortilla chips.

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