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Sausage, Kale, & White Bean Soup

  • Recipe Submitted by on

Category: Cheese, Sauces, Beans, Soups

 Ingredients List

  • Extra virgin olive oil
  • 1 cup diced onion
  • 2-3 cloves garlic, chopped
  • 1 pound Italian sausage
  • 1-32 ounce can chicken stock
  • 1-15 ounce can cannellini beans
  • 1 bunch kale, washed and roughly chopped
  • salt and pepper
  • grated parmesan cheese

 Directions

In a pot, heat a tablespoon of olive oil over medium heat. Add the onion and garlic and sauté, stirring frequently and being sure not to burn. Remove the sausage from its casing and add to the pot. Use a wooden spoon to break up the sausage and continue cooking until lightly browned. Drain excess grease if necessary. Add chicken stock and cannellini beans to the sausage mixture, continuing to cook over medium heat. Bring to a simmer. Add salt and pepper to taste. Add the kale and continue to simmer the soup until the kale is wilted and tender. Serve with grated parmesan cheese on top.


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