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  • Serves: 1 Batch

Sausage (Kobasa)

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 25 lb Pork shoulder, ground
  • 1 c Salt
  • 3/4 c Paprika
  • 1/4 c Black pepper
  • 2 tb Allspice
  • 2 Garlic cloves


Crush the garlic. Put the garlic in quart jar; fill with water. This will
flavor the water. Place all the other ingredients in a large pot. Strain
the water from the garlic. Add to the meat mixture. Refill quart jar with
an additional quart of water. Add as needed to thin meat. Use lukewarm
water to make mixing easier. Mix well. Stuff into casing.

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