• Prep Time:
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  • Serves: 1 Servings

Sausage Loaf

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 Loaf French bread
  • 1 lb Ground pork sausage
  • 1/2 c Onion, chopped
  • 3 Stalks celery, chopped
  • 2 Eggs
  • 1/3 c Milk
  • 1 lb Velveeta cheese, grated


Slice loaf lengthwise with more on bottom. Scoop out all of the bread.
Crumble and combine with milk and eggs. Fry sausage, onions and celery;
drain. Mix bread and sausage together. Put mixture in bottom half of loaf.
Put cheese on top of meat mixture. Add top of loaf; brush with melted
butter. Bake at 350 degrees for 20 to 25 minutes. Randy Rigg

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