Side Pannel
Sausage Loaf
Ingredients List
- 1 Loaf French bread
- 1 lb Ground pork sausage
- 1/2 c Onion, chopped
- 3 Stalks celery, chopped
- 2 Eggs
- 1/3 c Milk
- 1 lb Velveeta cheese, grated
Directions
Slice loaf lengthwise with more on bottom. Scoop out all of the bread.
Crumble and combine with milk and eggs. Fry sausage, onions and celery;
drain. Mix bread and sausage together. Put mixture in bottom half of loaf.
Put cheese on top of meat mixture. Add top of loaf; brush with melted
butter. Bake at 350 degrees for 20 to 25 minutes. Randy Rigg
Crumble and combine with milk and eggs. Fry sausage, onions and celery;
drain. Mix bread and sausage together. Put mixture in bottom half of loaf.
Put cheese on top of meat mixture. Add top of loaf; brush with melted
butter. Bake at 350 degrees for 20 to 25 minutes. Randy Rigg
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