• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Sausage Meat Balls

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 lb Hot sausage
  • 1 Egg; beaten
  • 1/3 c Bread crumbs
  • 1/2 ts Sage
  • 1/2 c Ketchup
  • 1/2 c Chili sauce
  • 2 tb Brown sugar
  • 2 tb Soy sauce
  • 1 1/2 tb Vinegar


Combine first 5 ingredients and roll into bite-sized balls. Place on an
edged cookie sheet and bake at 425ø for 20 minutes. While sausage balls are
cooking, combine remaining ingredients in a saucepan. Add cooked sausage
balls to sauce and simmer over low heat for 30 minutes. These can be frozen
in sauce and served later or served immediately. Water may need to be added
to sauce if sauce is too thick.




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