• Prep Time:
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  • Serves: 12 Servings

Sausage Muffins

  • Recipe Submitted by on

Category: Brunch, Meat, Quick Breads

 Ingredients List

  • 8 oz Sausage; crumble, cook
  • 1 c Flour
  • 1 c Yellow cornmeal
  • 1/2 c Parmesan cheese; grate
  • 1/4 c Sugar
  • 4 ts Baking powder
  • 2 lg Eggs; beaten
  • 1 c Milk
  • 1/4 c Oil


Recipe by: BH&G All Time Favorite Bread Recipes. Stir together flour,
cornmeal, cheese, sugar, bp, and 3/4 tsp salt; make well in center. Combine
eggs, milk, and oil; add all at once to dry ingredients, stirring until
moist and lumpy. Fold in sausage. Fill greased muffin cups 2/3 full and
bake at 400~ for 20-25 min. Formatted by Linda Guilmart

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