Side Pannel
Sausage Mushroom
Sausage Mushroom
- Recipe Submitted by maryjosh on 12/27/2018
Ingredients List
- 48 large fresh mushrooms
- 2 large eggs, lightly beaten
- 1 pound bulk pork sausage, cooked and crumbled
- 1 cup shredded Swiss cheese
- 1/4 cup mayonnaise
- 3 tablespoons butter, melted
- 2 tablespoons finely chopped onion
- 2 teaspoons spicy brown or horseradish mustard
- 1 teaspoon garlic salt
- 1 teaspoon Cajun seasoning
- 1 teaspoon Worcestershire sauce
Directions
Remove mushroom stems (discard or save for another use); set caps aside. In a large bowl, combine the remaining ingredients. Stuff into the mushroom caps.
Place in two greased 13x9-in. baking dishes. Bake, uncovered, at 350° until heated through, 16-20 minutes.
Place in two greased 13x9-in. baking dishes. Bake, uncovered, at 350° until heated through, 16-20 minutes.
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