• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sausage 'n Egg Brunch Special

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 1/2 lb Smoked sausage
  • 12 oz Frozen shredded hash brown
  • Potatoes; thawed
  • 1/2 c Sour cream
  • 1/4 c Milk
  • 1/2 c Shredded cheddar cheese
  • 1 tb Chopped chives
  • 4 Eggs

 Directions

Preheat oven to 350. Combine potatoes, sour cream, milk, cheese and chives
in medium bowl. Spoon into buttered shallow 2-qt rectangular casserole.
Bake 40 minutes. Cut sausage into halves lengthwise, then cut crosswise
into bite-sized pieces. Arrange down center of casserole. Bake 10 minutes
more. Shape a well in each corner of the potato mixture. Break an egg int
each well. Bake 10 to 12 minutes more or until eggs reach desired doneness
Serve immediately.

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