• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sausage-Pecan Stuffing

  • Recipe Submitted by on

Category: Poultry, Pork

 Ingredients List

  • 1 lb Prepared sausage meat in
  • -bulk
  • 1/4 lb Butter
  • 3 c Onion; finely chopped
  • 1 1/2 c Celery; chopped
  • 4 c Dried bread crumbs; * see
  • -note
  • 1 ts Dried thyme
  • 1/2 ts Dried sage
  • Salt; to taste
  • Freshly ground black pepper;
  • -to taste
  • 2/3 c Hot water
  • 1/2 lb Pecans; coarsely chopped


* I use stale french bread, pulled into small pieces.

Put the sausage in a skillet and cook, breaking up the lumps with the side
of a kitchen spoon. Cook until it has lost its raw color. If desired, drain
off all or a part of the fat.

Melt 2 tablespoons of butter in a skillet and cook the onions and celery
until the onions are wilted.

Add the sausage. Melt the remaining 6 tablespoons of butter and add it. Add
all the remaining ingredients and blend well. Let cool.

Yield: Sufficient stuffing for an 8 to 10 pound turkey.

Per serving: 1738 Calories; 174g Fat (86% calories from fat); 16g Protein;
48g Carbohydrate; 248mg Cholesterol; 2857mg Sodium

NOTES : For a 19 to 20 pound turkey, the quantities should be doubled
exactly except for the sausage meat, which should be increased to 2 1/2

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