• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sausage Pilaf

  • Recipe Submitted by on

Category: Main Dish, Casseroles, Meat

 Ingredients List

  • 1 lb Bulk pork sausage
  • 1 c Chopped celery
  • 1/2 c Chopped onion
  • 1/2 c Chopped green bell pepper
  • 1 cn Cream of mushroom soup,
  • -condensed, * see note
  • 1 1/4 c Milk
  • 1/2 c Rice, uncooked
  • 1/2 ts Poultry seasoning
  • 1/4 ts Salt


Brown sausage and drain off excess fat. Add celery, onion, and green
pepper; cook until tender but not brown. Pour into ungreased 1 1/2-quart
casserole dish. Stir in soup, milk, rice and seasonings.

Bake, covered, in 350F oven for 50 minutes, stirring occasionally; then
bake uncovered 20 minutes longer.

NOTES : * Or cream of chicken, celery, cheddar cheese, whatever. You can
combine 1 cup of soft bread crumbs with 2 T. melted butter or margarine and
add as a topping before the final 20 minutes of baking. I don't bother.

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