Side Pannel
Sausage Pinwheels
Ingredients List
- 2 c All purpose flour
- 1 ts Salt
- 2/3 c Milk
- 1 tb Baking powder
- 1/4 c Shortening
- 1 lb Hot bulk sausage
Directions
Combine flour, baking powder and salt. Cut into shortening until it
resembles coarse meal. Add milk; stir and blend. Turn out on floured
surface and knead 3 or 4 times. Roll dough into a 18x12 inch rectangle.
Spread sausage (at room temperature) over dough, leaving 1/2 inch margin on
all sides. Roll dough lengthwise (jelly roll fashion) and pinch seams and
ends to seal. Cover and refrigerate at least 1 hour. Slice 1/4 inch thick
and bake at 350 degrees for 20 minutes. Randy Rigg The Pinnacle Club BBS
812-963-9139
resembles coarse meal. Add milk; stir and blend. Turn out on floured
surface and knead 3 or 4 times. Roll dough into a 18x12 inch rectangle.
Spread sausage (at room temperature) over dough, leaving 1/2 inch margin on
all sides. Roll dough lengthwise (jelly roll fashion) and pinch seams and
ends to seal. Cover and refrigerate at least 1 hour. Slice 1/4 inch thick
and bake at 350 degrees for 20 minutes. Randy Rigg The Pinnacle Club BBS
812-963-9139
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