• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sausage Potato Casserole

  • Recipe Submitted by on

Category: Casseroles, Main Dish

 Ingredients List

  • 1 lb Bulk pork sausage
  • 10 3/4 oz Can condensed cream of
  • -mushroom soup, undiluted
  • 3/4 c Milk
  • 1/4 c Chopped onion
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 3 c Thinly sliced peeled
  • -potatoes (1 1/4 lb.)
  • 1 c Shredded Cheddar cheese(4oz)

 Directions

In a large skillet, cook sausage until no longer pink; drain. In a bowl,
combine soup, milk, onion, salt and pepper. In an ungreased 17 x 17 x
2-inch baking dish, layer half the potatoes, soup mixture, and sausage;
repeat layers. Cover and bake at 350 F for 1 1/2 hours or until potatoes
are tender. Uncover and sprinkle with cheese; return to oven until cheese
is melted, about 5 minutes.

From Yvonne Bird, in "Favorite Recipes" of the Rebecca Guild, McGraft
Memorial Congregational Church, Muskegon, MI. Typed for you by Joan
MacDiarmid.

08, 99

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