Side Pannel
Sausage Potato Casserole
Sausage Potato Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Main Dish
Ingredients List
- 1 lb Bulk pork sausage
- 10 3/4 oz Can condensed cream of
- -mushroom soup, undiluted
- 3/4 c Milk
- 1/4 c Chopped onion
- 1/2 ts Salt
- 1/4 ts Pepper
- 3 c Thinly sliced peeled
- -potatoes (1 1/4 lb.)
- 1 c Shredded Cheddar cheese(4oz)
Directions
In a large skillet, cook sausage until no longer pink; drain. In a bowl,
combine soup, milk, onion, salt and pepper. In an ungreased 17 x 17 x
2-inch baking dish, layer half the potatoes, soup mixture, and sausage;
repeat layers. Cover and bake at 350 F for 1 1/2 hours or until potatoes
are tender. Uncover and sprinkle with cheese; return to oven until cheese
is melted, about 5 minutes.
From Yvonne Bird, in "Favorite Recipes" of the Rebecca Guild, McGraft
Memorial Congregational Church, Muskegon, MI. Typed for you by Joan
MacDiarmid.
08, 99
combine soup, milk, onion, salt and pepper. In an ungreased 17 x 17 x
2-inch baking dish, layer half the potatoes, soup mixture, and sausage;
repeat layers. Cover and bake at 350 F for 1 1/2 hours or until potatoes
are tender. Uncover and sprinkle with cheese; return to oven until cheese
is melted, about 5 minutes.
From Yvonne Bird, in "Favorite Recipes" of the Rebecca Guild, McGraft
Memorial Congregational Church, Muskegon, MI. Typed for you by Joan
MacDiarmid.
08, 99
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