• Prep Time:
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  • Serves: 1 Servings

Sausage

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 Meters medium hog casings
  • [if making links]
  • 2 kg Lean pork butt; cubed
  • 500 g Pork fat; cubed
  • [note: substit
  • 5 ts Coarse salt [kosher salt,
  • No iodine]
  • 3 ts Fresh black pepper
  • -- coarsely ground
  • 2 Cl Garlic finely minced
  • 2 1/2 ts Fennel seed
  • 1 ts Anise seed
  • Crushed red pepper to taste

 Directions


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