• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sausage

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 kg Ground pork (shoulder cut)
  • 1 1/2 kg Ground beef (brisket, round,
  • Or sirloing)
  • 2 ts Dried sage
  • 2 ts Crushed red pepper
  • 2 ts Paprika
  • 2 ts Ground cumin
  • 2 ts Dried sweet basil
  • 2 ts Aniseed
  • 2 ts Dried oregano
  • ds Salt and ground black pepper

 Directions

Difficulty : moderate - patience needed. Precision
: measure ingredients.


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