• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sausage Ratatouille

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/2 lb Eggplant; cut into
  • -1/2 inch cubes
  • 1/2 lb Mushrooms; quartered
  • 1 Summer squash; diced 3/4in
  • 1 Zucchini; diced 3/4 inch
  • 1 Red pepper; diced 3/4 inch
  • 1 Yellow pepper; diced 3/4 in
  • 1 Onion; diced (1 cup)
  • 2 tb Olive oil
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 1 lb Hot italian sausage
  • 3/4 c Chunky spaghetti sauce


282 x Calories
13 x G protein
20 x G carbohydrate
18 x G fat
35 x Mg cholesterol
757 x Mg sodium

1. Preheat oven to 400F. In large, shallow roasting pan, combine
vegetables; mix. Drizzle with oil; sprinkle with the salt and pepper. Stur
until vegetables are coated. Bake 30 minutes, stirring once.

2. In large nonstick skillet, combine sausage and 1 cup water; boil.
Cover; simmer 8 minutes orr until firm. Drain; cool on plate. Cut crosswise
into 1/2-inch slices. In skillet, over medium-high heat, lightly brown
sausage 5 minutes. Add sauce; mix. Add to vegetables; bake 15 minutes or
until vegetables are tender.

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