• Prep Time: 25 mins
  • Cooking Time: 15 mins
  • Serves: 2

Sausage & Ravioli for Two

  • Recipe Submitted by on

 Ingredients List

  • 2 Johnsonville┬« Mild Italian Sausage Links (4 ounces each)
  • 3 cups frozen cheese ravioli
  • 1 cup spaghetti sauce
  • 1/3 cup process cheese (Velveeta)
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper

 Directions

Place sausage in a large skillet and cover with water; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until no longer pink. Drain. Cut into bite-size pieces.
Meanwhile, cook ravioli according to package directions. In a small saucepan, heat the spaghetti sauce, cheese, garlic powder and pepper until cheese is melted. Drain ravioli; stir in sauce and sausage.

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