• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sausage Rigatoni

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 2 c Rigatoni noodles; uncooked
  • 1 lb Ground sausage; mild or hot
  • Basil to taste
  • Oregano to taste
  • Garlic powder to taste
  • Salt
  • Pepper
  • 4 c Tomato sauce
  • 1/2 c Sour cream
  • 1/2 lb Mozzarella cheese; sliced
  • 1/2 lb Provolone cheese; sliced
  • 1/2 -(up to)
  • 1 c Parmesan cheese


Boil noodles in salted water until tender. Drain. Saut”š sausage until
brown. Drain. Butter a 2 quart casserole and assemble as follows: rigatoni,
1/2 of tomato sauce, 1 layer of Provolone cheese, sour cream, meat,
sprinkle seasonings over meat, Mozzarella cheese, and remaining tomato
sauce. Top with Parmesan cheese. Bake at 350ø for 30 minutes. May also
substitute ground beef for sausage. Yield: 6 to 8 servings.



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