• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sausage Rollups

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 9-inch frozen pie crust
  • -shell
  • 1/2 lb Bulk hot pork sausage


Pop frozen pie crust out of foil pan and place upside down on a sheet of
waxed paper to thaw, about 10 minutes. Flatten thawed pie crust by gently
pressing down. Spread sausage evenly on top of the crust to 1/2 inch from
edge. Begin at one end and roll up pie crust jellyroll style. Cut off
excess crust 1/2 inch from each end. Slice roll into 1/2 inch slices.
Arrange slices with cut edge flat on a cookie sheet. Bake at 350° F for 15
to 20 minutes, until crust is browned. Serve warm. Makes about 12 pinwheel

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