Side Pannel
Sausage Rollups
Ingredients List
- 1 9-inch frozen pie crust
- -shell
- 1/2 lb Bulk hot pork sausage
Directions
Pop frozen pie crust out of foil pan and place upside down on a sheet of
waxed paper to thaw, about 10 minutes. Flatten thawed pie crust by gently
pressing down. Spread sausage evenly on top of the crust to 1/2 inch from
edge. Begin at one end and roll up pie crust jellyroll style. Cut off
excess crust 1/2 inch from each end. Slice roll into 1/2 inch slices.
Arrange slices with cut edge flat on a cookie sheet. Bake at 350° F for 15
to 20 minutes, until crust is browned. Serve warm. Makes about 12 pinwheel
appetizers.
waxed paper to thaw, about 10 minutes. Flatten thawed pie crust by gently
pressing down. Spread sausage evenly on top of the crust to 1/2 inch from
edge. Begin at one end and roll up pie crust jellyroll style. Cut off
excess crust 1/2 inch from each end. Slice roll into 1/2 inch slices.
Arrange slices with cut edge flat on a cookie sheet. Bake at 350° F for 15
to 20 minutes, until crust is browned. Serve warm. Makes about 12 pinwheel
appetizers.
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