• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sausage Soup (Zuppa Salsiccie)

  • Recipe Submitted by on

Category: Soups, Italian

 Ingredients List

  • 2 tb Olive oil
  • 3/4 lb Hot Italian Sausage.1/2-in.
  • -slices
  • 3/4 lb Sweet Italian sausage; 1/2
  • -in. slices
  • 2 lg Onions; chopped
  • 1 Green bell pepper; chopped
  • 1 3/4 c Redd wine
  • 1 cn (28-oz.) crushed
  • -tomatoes;packed in puree
  • 4 c Canned beef broth
  • 2 tb Fresh minced parsley
  • 1 ts Finely minced garlic
  • 1/2 ts Crumbled dried basil
  • 1/2 ts Crumbled dried oregano
  • Salt and pepper
  • 1 pk (7-oz) bow tie-farfalle or
  • -twist pasta


In large deep saucepan or Dutch oven, heat olive oil. Saute sausages over
high heat until lightly browned. Add onion and green peppers. Saute until

Add red wine and bring to a boil. Add tomatoes, broth, parsley, garlic,
basil, oregano, and salt and pepper to taste. Bring to a boil. Reduce heat.
Cover and simmer slowly for 1 hour.

Add pasta. Cover and simmer for 20 minutes, or until pasta is tender. Serve
in deep plates, garnished with Parmesan cheese, if desired. Serves 6.

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