Side Pannel
Sausage Spaghetti Spirals
Sausage Spaghetti Spirals
- Recipe Submitted by maryjosh on 12/13/2018
Ingredients List
- 1 pound Johnsonville® Ground Mild Italian sausage
- 1 medium green pepper, chopped
- 5 cups spiral pasta, cooked and drained
- 1 jar (24 ounces) spaghetti sauce
- 1-1/2 cups shredded part-skim mozzarella cheese
Directions
In a large skillet, cook sausage and green pepper over medium heat until meat is no longer pink; drain. Stir in pasta and spaghetti sauce.
Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.
Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.
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