Side Pannel
Sausage Spanish Rice
Sausage Spanish Rice
- Recipe Submitted by maryjosh on 12/11/2018
Ingredients List
- 1 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, sliced
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 2 cup water
- 1-1/2 cups uncooked converted rice
- 1 cup salsa
- 1 medium onion
- 1/2 cup chopped green pepper
- 1/2 cup chopped sweet red pepper
- 1 can (4 ounces) chopped green chilies
- 1 envelope taco seasoning
Directions
In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until rice is tender.
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