• Prep Time: 10 mins
  • Cooking Time: 5 hrs
  • Serves: 6

Sausage Spanish Rice

  • Recipe Submitted by on

 Ingredients List

  • 1 pound Johnsonville┬« Fully Cooked Polish Kielbasa Sausage Rope, sliced
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 2 cup water
  • 1-1/2 cups uncooked converted rice
  • 1 cup salsa
  • 1 medium onion
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 1 can (4 ounces) chopped green chilies
  • 1 envelope taco seasoning

 Directions

In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until rice is tender.

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