Side Pannel
Sausage Spinach Breakfast Strata
Sausage Spinach Breakfast Strata
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast
Ingredients List
- 12 oz Stouffer's® spinach souffle
- -(1 package); defrosted
- 1 lb Breakfast sausage; cooked
- -and drained
- 2 tb Chopped onion
- 1 c Shredded Swiss cheese;
- -divided
- 2 2/3 c Milk; divided
- 1 ts Dijon mustard
- 4 lg Eggs; lightly beaten
- 1 pn Black pepper
- 14 sl White bread; 1/2 inch thick
Directions
Cook, drain and crumble sausage into a medium size bowl. Add Spinach
Souffle, onion 1/2 cup Swiss cheese and 1/3 cup milk. Stir well. In another
medium size bowl combine 2 1/3 cups milk, Dijon mustard, eggs and black
pepper. Whisk until well combined. Remove crusts from bread and cut into 1"
pieces. In a greased 9x13" baking dish, place 1/2 of the bread pieces. Pour
about 1/3 of the egg mixture over bread. Spread spinach mixture over bread,
top with the rest of the bread pieces and then pour remaining egg mixture
over all. Sprinkle with 1/2 cup Swiss Cheese. Refrigerate overnight.
Preheat oven to 350°. Bake strata for 60-65 minutes or until set.
Souffle, onion 1/2 cup Swiss cheese and 1/3 cup milk. Stir well. In another
medium size bowl combine 2 1/3 cups milk, Dijon mustard, eggs and black
pepper. Whisk until well combined. Remove crusts from bread and cut into 1"
pieces. In a greased 9x13" baking dish, place 1/2 of the bread pieces. Pour
about 1/3 of the egg mixture over bread. Spread spinach mixture over bread,
top with the rest of the bread pieces and then pour remaining egg mixture
over all. Sprinkle with 1/2 cup Swiss Cheese. Refrigerate overnight.
Preheat oven to 350°. Bake strata for 60-65 minutes or until set.
Tweet