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  • Serves: 1 Servings

Sausage Stovies

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Potatoes
  • 1 lb Onions
  • 1 lb Sausages
  • 1 tb Sage
  • 1 tb Thyme
  • 2 Beef stock cubes
  • Salt & pepper

 Directions

Peel & slice the potatoes & peel & chop the onions. Dice the
sausages. In a baking dish put a layer of potatoes, a layer of onions
& a layer of sausage. Season to taste & sprinkle over half the
herbs. Continue the layers until you have used up all the
ingredients, ending with a layer of potatoes. Sprinkle on the rest of
the herbs. Dissolve the stock cubes in 1 pint of hot water & pour
into the baking dish. Bake in a med oven 350, for 40 minutes. Serve
with crisp green cabbage.

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