Side Pannel
Sausage Stuffed Mushrooms
Sausage Stuffed Mushrooms
- Recipe Submitted by Herb on 11/01/2014
Category: Breads, Cheese, Dinner Party, Mashrooms
Ingredients List
- Olive Oil
- 20 -24 large white mushrooms
- 1 lb. sausage, bulk or roll (mild or hot)
- 1 small onion, chopped fine
- 1/2 c. Panko bread crumbs
- 1/2 to 3/4 c. mozzarella cheese, shredded or very small cubes (amount is a personal preference)
Directions
1. Clean mushrooms with a damp towel.
2. Remove stems.
3. Put caps in a container with enough olive oil to coat outside of each.
4. Chop stems into very small pieces.
5. Cook sausage in a large skillet.
6. Remove sausage to a bowl when it is brown and cooked through.
7. Set aside until later.
8. Add a little olive oil to about 1 Tbsp. or less of sausage grease in skillet.
9. Saute onions and mushroom stem pieces until both are tender.
10. Add sausage and bread crumbs; cook until all in incorporated and heated.
11. Remove from heat and place sausage mix back in the bowl and add cheese.
12. Place mushroom caps on baking sheet(s).
13. Fill caps with sausage mixture.
14. Bake at 325 degree F for 25 ”“ 35 minutes until cheese is melted and mushrooms are tender.
2. Remove stems.
3. Put caps in a container with enough olive oil to coat outside of each.
4. Chop stems into very small pieces.
5. Cook sausage in a large skillet.
6. Remove sausage to a bowl when it is brown and cooked through.
7. Set aside until later.
8. Add a little olive oil to about 1 Tbsp. or less of sausage grease in skillet.
9. Saute onions and mushroom stem pieces until both are tender.
10. Add sausage and bread crumbs; cook until all in incorporated and heated.
11. Remove from heat and place sausage mix back in the bowl and add cheese.
12. Place mushroom caps on baking sheet(s).
13. Fill caps with sausage mixture.
14. Bake at 325 degree F for 25 ”“ 35 minutes until cheese is melted and mushrooms are tender.
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