• Prep Time: 25 mins
  • Cooking Time: 10 mins
  • Serves: 16

Sausage-Stuffed Red Potatoes

  • Recipe Submitted by on

 Ingredients List

  • 8 small red potatoes
  • 1 pound Italian turkey sausage links, casings removed
  • 1/2 cup chopped sweet red pepper
  • 4 green onions, chopped
  • 9 teaspoons minced fresh parsley, divided
  • 1/3 cup shredded reduced-fat cheddar cheese

 Directions

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 8-9 minutes or until tender, turning once.
Meanwhile, in a large skillet, cook sausage and pepper over medium heat until sausage is no longer pink. Add onions and 4-1/2 teaspoons parsley; cook 1-2 minutes longer. Remove from the heat; stir in cheese. Cut each potato in half lengthwise. Scoop out 1 tablespoon pulp (save for another use).
Spoon about 2 tablespoons sausage mixture into each half. Place on a microwave-safe plate. Microwave on high for 1-2 minutes or until cheese is melted. Sprinkle with remaining parsley.

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