• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sausage-Stuffed Yams

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 6 md Yams or sweet potatoes
  • 2 tb Butter
  • 2 tb Milk
  • 1 Egg
  • 1 ts Salt
  • 1/4 ts Dried oregano
  • 4 oz Smoky link sausage


Wash yams; drain but do not dry. Set in slow-cooking pot. Cover and cook
on low for 4 to 6 hours (depending on size and shape). Cut tops from yams;
carefully scoop out centers and mash in large bowl. Add butter, milk, egg,
salt, and oregano; beat until smooth. Add sausage; mix well. Pile into yam
shells. Bake in 400 F oven for 15 to 20 minutes.

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