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Sausage Stuffed Zucchini Boats

  • Recipe Submitted by on

Category: Healthy Recipes, Vegetables, Sauces

 Ingredients List

  • 1 1/4 cups quick marinara sauce
  • 4 (31 oz total) medium zucchini
  • 1 tsp oil
  • 1/2 small onion, finely diced
  • 3 cloves garlic, crushed
  • 1/2 cup diced red bell pepper
  • 14 oz lean Italian chicken sausage, removed from casing (Al Fresco)
  • 1/2 cup part skim shredded mozzarella (Polly-O)
  • 8 tsp grated Parmesan cheese

 Directions

1. Bring a large pot of water to boil.

2. Preheat oven to 400°. Cut zucchini in half lengthwise and using a spoon or melon baller, scoop out flesh, leaving 1/4" thick. Chop the scooped out flesh of the zucchini in small pieces and set aside.

3. Drop zucchini halves in boiling water and cook 1 minute. Remove from water.

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