• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Sausage Topping for Pizza

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 tb Olive oil
  • 1 1/2 lb Italian sausage
  • 1 lg Onion; chopped
  • 1 Clove garlic; minced
  • 1 1/2 ts Fennel seed
  • 1 cn (28-oz) crushed Plum
  • -tomatoes
  • 1/4 c Grated Parmesan cheese
  • 1 1/2 ts Basil
  • 1 1/2 ts Oregano
  • 1 lb Mozzarella cheese; grated

 Directions

Remove sausage from casing. In a large frying pan, brown sausage in oil
with onions, garlic and fennel seed. Cook until sausage is brown and onion
is tender. Drain all liquid from pan. Add tomatoes (do not drain), Parmesan
cheese, basil and oregano. Simmer over low heat for 20 minutes, stirring
frequently. Spoon half of topping onto each par-baked crust. Sprinkle with
mozzarella cheese. Bake at 450 degrees for 10-15 minutes. Fills two 13-14
inch pizza crusts.

THE PAMPERED CHEF

BREAD AND PIZZA BAKING STONE

RECIPE BOOKLET

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