• Prep Time:
  • Cooking Time: 10-15 min
  • Serves:

SAUSAGE WHITE GRAVY (Great for Buscuits and Gravy)

Category: Biscuits, Breakfast

 Ingredients List

  • 1/2 lb pork sausage
  • salt and pepper, to taste
  • 4 tablespoons flour
  • milk


Put sausage in a large frying pan, on low heat, breaking and crumbling with a large fork. Add flour, stirring constantly. Season as desired with salt and pepper. Add a little milk while stirring constantly, adding more milk as needed.

The secret to good gravy is stirring constantly to get the consistency that you need and want.

This is great served over biscuits.

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