Side Pannel
Sausage Won Ton Mini-Muffins
Sausage Won Ton Mini-Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese
Ingredients List
- 1 lb Italian sausage links
- 1 1/2 c Monterey jack cheese --
- Shredded
- 1 1/2 c Red peppers -- minced
- 2 tb Black olives -- sliced
- 1 c Ranch salad dressing --
- Bottled
- 1 pk Won-ton wrappers
Directions
* Use mild or a combination of mild and hot Italian sausage.
Brown sausage until very done and drain thoroughly. Combine with remaining
ingredients except won ton wrappers. Grease mini-muffin tins and place won
ton wrappers inside, pressing with fingers to form the shape of muffin
cups. Brush wrappers lightly with oil, using sesame and vegetable oil
combined if desired. Bake wrappers in preheated 350-degree oven for 5
minutes. Fill the muffin cups with sausage mixture and bake 5-6 minutes
longer until cheese is melted.
Brown sausage until very done and drain thoroughly. Combine with remaining
ingredients except won ton wrappers. Grease mini-muffin tins and place won
ton wrappers inside, pressing with fingers to form the shape of muffin
cups. Brush wrappers lightly with oil, using sesame and vegetable oil
combined if desired. Bake wrappers in preheated 350-degree oven for 5
minutes. Fill the muffin cups with sausage mixture and bake 5-6 minutes
longer until cheese is melted.
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