Side Pannel
Sausage Wonton Cups
Sausage Wonton Cups
- Recipe Submitted by maryjosh on 12/26/2018
Ingredients List
- 1 pound Italian turkey sausage links, casings removed
- 1 can (15 ounces) tomato sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 24 wonton wrappers
- 1 cup shredded Italian cheese blend
Directions
In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomato sauce, garlic powder and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened.
Meanwhile, press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 350° for 8-9 minutes or until lightly browned.
Spoon sausage mixture into cups. Sprinkle with cheese. Bake 5-7 minutes longer or until cheese is melted. Serve warm. Freeze option: Freeze cooled filled wonton cups in freezer containers, separating layers with waxed paper. To use, reheat wonton cups in coated muffin pans in a preheated 350° oven until crisp and heated through.
Meanwhile, press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 350° for 8-9 minutes or until lightly browned.
Spoon sausage mixture into cups. Sprinkle with cheese. Bake 5-7 minutes longer or until cheese is melted. Serve warm. Freeze option: Freeze cooled filled wonton cups in freezer containers, separating layers with waxed paper. To use, reheat wonton cups in coated muffin pans in a preheated 350° oven until crisp and heated through.
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