• Prep Time: 30 mins
  • Cooking Time: 0 mins
  • Serves: 4 dozen

Sausage Wonton Stars

  • Recipe Submitted by on

 Ingredients List

  • 1 package (12 ounces) wonton wrappers
  • 1 pound bulk pork sausage
  • 2 cups shredded Colby cheese
  • 1/2 medium green pepper, chopped
  • 1/2 medium sweet red pepper, chopped
  • 2 bunches green onions, sliced
  • 1/2 cup ranch salad dressing

 Directions

Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups. Bake at 350° until edges are browned, about 5 minutes.
In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoonful into each wonton cup. Bake until heated through, 6-7 minutes.

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