Side Pannel
Sausages in Wine
Ingredients List
- 1/2 lb Kielbasa
- 1/2 lb Italian sweet sausage
- 1/2 lb Italian hot sausage
- 1/2 lb Bockwurst; (ground veal
- -sausage
- 5 Green onions; minced
- 1/2 c Dry white wine
- 1/2 ts TABASCO pepper sauce
- 1 tb Finely chopped fresh parsley
- -or l teaspoon dried;
- -(optional)
Directions
With sharp knife, cut sausages into l/2-inch pieces. In deep skillet,over
medium-high heat, cook Italian sausage pieces 3-5 minutes or until lightly
browned. Drain. Add remaining sausage pieces and green onions and cook 5
additional minutes. Reduce heat to low, add wine, Tabasco pepper sauce and
parsley, if desired. Simmer 8 to l0 minutes, stirring every 2 to 3 minutes
to be sure all sausage pieces are flavored with wine. Remove from heat and
pour into chafing dish. Sausages may be frozen for future use. Serve with
toothpicks.
Makes 4 cups.
medium-high heat, cook Italian sausage pieces 3-5 minutes or until lightly
browned. Drain. Add remaining sausage pieces and green onions and cook 5
additional minutes. Reduce heat to low, add wine, Tabasco pepper sauce and
parsley, if desired. Simmer 8 to l0 minutes, stirring every 2 to 3 minutes
to be sure all sausage pieces are flavored with wine. Remove from heat and
pour into chafing dish. Sausages may be frozen for future use. Serve with
toothpicks.
Makes 4 cups.
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