• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sausages in Wine

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/2 lb Kielbasa
  • 1/2 lb Italian sweet sausage
  • 1/2 lb Italian hot sausage
  • 1/2 lb Bockwurst; (ground veal
  • -sausage
  • 5 Green onions; minced
  • 1/2 c Dry white wine
  • 1/2 ts TABASCO pepper sauce
  • 1 tb Finely chopped fresh parsley
  • -or l teaspoon dried;
  • -(optional)


With sharp knife, cut sausages into l/2-inch pieces. In deep skillet,over
medium-high heat, cook Italian sausage pieces 3-5 minutes or until lightly
browned. Drain. Add remaining sausage pieces and green onions and cook 5
additional minutes. Reduce heat to low, add wine, Tabasco pepper sauce and
parsley, if desired. Simmer 8 to l0 minutes, stirring every 2 to 3 minutes
to be sure all sausage pieces are flavored with wine. Remove from heat and
pour into chafing dish. Sausages may be frozen for future use. Serve with

Makes 4 cups.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?