Side Pannel
Sautéed Fennel, Capers and Arugula
Sautéed Fennel, Capers and Arugula
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 1 ts Olive oil
- 1 1 pound fennel bulb, thinly
- -sliced
- 1 c Thinly sliced leek(white and
- -pale green parts only)
- 1/2 c Diced orange bell pepper
- 1/4 c Drained capers
- 8 Kalamata olives or other
- -brine cured black olives,
- -pitted, sliced
- 1 1/4 c Finely chopped fresh arugula
Directions
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