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  • Serves: 6 Servings

Sautéed Fennel, Capers and Arugula

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 1 ts Olive oil
  • 1 1 pound fennel bulb, thinly
  • -sliced
  • 1 c Thinly sliced leek(white and
  • -pale green parts only)
  • 1/2 c Diced orange bell pepper
  • 1/4 c Drained capers
  • 8 Kalamata olives or other
  • -brine cured black olives,
  • -pitted, sliced
  • 1 1/4 c Finely chopped fresh arugula


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