• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sautéed Red Snapper with Toasted Pecan Butter

  • Recipe Submitted by on

Category: United States

 Ingredients List

  • 1/2 c White flour
  • 1/4 ts Cayenne pepper
  • 2 ts Garlic powder
  • 1/4 ts Ground thyme
  • 4 ts Paprika
  • Salt
  • 4 Red snapper fillets- 1 1/2
  • -lbs. or 4 chicken breasts;
  • -boned and skinned or 4
  • -fillets sea bass, trout or
  • -flounder
  • 1/2 c Milk
  • 1/4 c Peanut oil
  • Toasted Pecan Butter; (see
  • -recipe)


TO PREPARE: For the snapper, mix first 5 ingredients plus 1 1/2 teaspoon
salt in a medium bowl to make a seasoned flour. Dip each red snapper fillet
in milk, then dredge in the seasoned flour.

TO COOK: Heat oil in a large skillet. Add snapper fillets; sauté, turning
once until golden brown, about 6 minutes. Remove snapper fillets; cover and
keep them warm. Remove and discard pan drippings.

Prepare the Toasted Pecan Butter recipe in this cookbook.

TO SERVE: Transfer a snapper fillet to each warm dinner plate. Spoon a
portion of the Toasted Pecan Butter over each fillet and serve immediately.

NOTES : Quick-cooked fillets with a meunière sauce.

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