Side Pannel
Saute Chicken Breasts
Ingredients List
- 1/4 c Butter
- 4 -(up to)
- 6 Chicken breasts
- 1 Onion; sliced
- 1 Clove garlic; minced
- 2 tb Flour
- 1/2 ts Salt
- 1/4 ts Pepper
- 1 Chicken bouillon cube
- 1 c Hot water
- 1 cn (#303) small white potatoes;
- -drained
- 1/4 c Red wine
- Snipped parsley
Directions
In hot butter in a large skillet, saut”š chicken breasts on both sides
until brown. Add onion and garlic; cook about 5 minutes.
In a small bowl combine flour, salt, pepper; slowly stir in bouillon cube
that has been dissolved in hot water. Pour over browned chicken; cook
slowly, covered, about 25 minutes or until chicken is tender. Add potatoes
and wine; heat. Garnish with parsley. Serves 4 to 6.
until brown. Add onion and garlic; cook about 5 minutes.
In a small bowl combine flour, salt, pepper; slowly stir in bouillon cube
that has been dissolved in hot water. Pour over browned chicken; cook
slowly, covered, about 25 minutes or until chicken is tender. Add potatoes
and wine; heat. Garnish with parsley. Serves 4 to 6.
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