• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Saute of Wild Mushrooms with Parsley

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 1 1/2 lb Mixed fresh wild mushrooms,
  • -(such as procini, crimini,
  • - chanterells, morels,
  • -and oyster)
  • 1/4 c (1/2 stick) unsalted
  • -butter
  • 4 Large garlic cloves,
  • -minced
  • 2 tb Chopped fresh parsley

 Directions

Thickly slice procini, if using. Cut any large mushrooms into quarters;
smaller ones may be lft whole. Melt butter in heavy large skillet over
medium-high heat. Add mushrooms, minced garlic and 1 tablespoon chopped
parsley. Season to taste with salt and pepper. Saute until liquid given
off by mushrooms evaporates, about 10 minutes. Divide sauteed mushrooms
among plates. Sprinkle with remaining 1 tablespoon chopped parsley and
serve.

Bon Appetit/May 94 Typed for you by Didi Pahl


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